Archive for the 'Food/Drinks' Category

Cooking for Geeks

Thursday, August 19th, 2010

There really isn’t anything that tells the real science out there for geeks other than Alton Brown…and no offense to Alton Brown, but sometimes the dress up can get a little redundant.
If you like to get straight to the point, and to the chemical reaction, there’s Cooking for Geeks.

Steven Raichlen Beer-Can Chicken Rack

Tuesday, August 10th, 2010

Beer can chicken can often be tricky when trying perfect the preparation process. Try the Steven Raichlen Beer-Can Chicken Rack and stuff the bird full of flavor.

Chocomize

Thursday, August 5th, 2010

It wasn’t too long ago that I posted about the Mast Brother’s American Craft Chocolate for all of you foodies out there. For those who are less into craft but more into the toppings, Chocomize might be the better chocolate bar for you.
Pick your chocolate base and add more than 100 different kinds of fruits, [...]

Smoked Salmon Vodka

Monday, July 12th, 2010

I’m not quite sure how often you would use this flavored vodka, but I’m sure Sarah Palin is giving this Alaskan product a thumbs up.

Viking C4 Outdoor Cooker

Monday, July 12th, 2010

Viking quality for cooking is known by many. Viking outdoor cooking, however, has just made a huge leap.  Fitted with an 18-gauge Stainless steel shell, ceramic interior for heat retention, precise thermometer, and top and bottom dampers for heat control makes this the ultimate man’s sports grill.
Available with a 30-inch-wide cart with fold-down side shelves [...]

Mast Brother Chocolate

Monday, June 21st, 2010

All good cooks and chefs like the best ingredients in their food. So when I heard of the Mast Brothers Chocolate, I knew I’d need to get my hands on some. The Mast Brothers believe that chocolate is like fine wines. They pick cacao beans from around the world, hand sort each batch of [...]

ShotShell

Wednesday, June 16th, 2010

Liquor and firearms generally don’t mix — unless, of course, you’re in Arizona — but the ShotShell ($50) is out to change all that. Machined from a solid bar of stainless steel, this shotgun shell-inspired vessel holds 1.5 oz. of your favorite poison, with a shiny machined finish and textured knurling near the base. It [...]

Two Dudes, One Pan

Friday, May 14th, 2010

Someone cook for me please. While I love to do it myself, there is nothing hotter than a hot guy who knows his way around a kitchen.

Bacon Hot Sauce

Monday, May 10th, 2010

And so the love for bacon continues. This however, I may just HAVE to try. My eggs may just never taste so great!

Bacon Peanut Brittles

Thursday, April 22nd, 2010

Foodie nerds, join…Made with bacon, peanuts, maple syrup, spices, and herbs, Bacon Peanut Brittles ($17/3-pack) are the latest pork-infused addition the bacon frenzy products. Salty, smoky, and delicious, they’re great for snacking, and may cause a minor disturbance if left out at your next gathering.

Shabby Geeky Chic